Establishing Liability for Food Poisoning Damages
If you would like to meet with a food poisoning lawyer College Park MD trusts who can help review your case, contact Cohen & Cohen Our attorneys have won thousands of personal injury lawsuits, recovering millions of dollars in damages for clients.
Establishing who is responsible for causing your food poisoning may be a difficult process. Not every food poisoning lawyer in College Park MD has the qualifications necessary to pursue litigation against a supermarket chain or a popular restaurant. The legal team at Cohen & Cohen has successfully pursued personal injury cases for decades.
Who might be held liable for food poisoning damages in a lawsuit?
What may complicate a food poisoning lawsuit is the possible number of defendants. A College Park MD food poisoning lawyer can help determine whether any of the following parties should be held partially or completely responsible for damages:
- Production
- Packing
- Storage
- Distributors
- Preparation
- Transportation
Negligence Claims
Negligence claims may take many forms, and multiple negligence claims might even be made by your food poisoning lawyer College Park MD residents recommend. Common negligence claims in food poisoning cases include:
- Violations of state statutes that impose liability for dangerous or defective products
- Breach of warranty
- Breach of contract
It is not unusual for a defendant to include additional parties in the lawsuit that they claim had partial or complete responsibility for causing the food poisoning. A food poisoning lawyer College Park MD victims hire for similar cases can help provide a clear picture of who may be found liable in your food poisoning claim. These parties may include:
- Corporations or farmers who allowed raw vegetables, fruit, or other produce to become contaminated in the process of growing, harvesting, transporting, storing, or packaging.
- Companies or individuals who allowed pork, beef, turkey, chicken, or other meat to become contaminated while being slaughtered, handled, or packaged.
- Freight companies or other food distributors that improperly refrigerated, stored, or handled beverages or food products that otherwise met safety standards. The standards for commercial freight companies are higher than that for private companies.
- Corporate food industry companies that acted negligently while mass-producing prepared, canned, ready-to-eat, packaged, or bottled beverage and food products that were advertised and sold to consumers.
- Convenience stores, drug stores, grocery stores, and other food or beverage retailers that did not removing beverages or food products from their shelves that they knew may have been contaminated, adulterated, unsafe, or recalled by the manufacturer.
- Grocery stores, butcher shops, and other retailers that improperly refrigerated, handled, inspected, prepared, packaged, or stored food products.
- Staff or owners of cafeterias, restaurants, concession stands, bakeries, catering companies, or fast food establishments that acted negligently by improperly performing inspections, refrigeration, or storage of raw food ingredients. This also includes those who did not properly handle, cook, or prepare foods that were then served to customers.
Contact Us Today
Contact our attorneys at Cohen & Cohen to discuss your case with a food poisoning lawyer College Park MD residents trust.
